Before leaving Portland to head home, we stopped at Por Que No? for an early supper. It's a casual "hole-in-the-wall" kind of restaurant with fresh, home-made Mexican food.
I had horchata to cool down in the summer heat. Horchata is a refreshing cold drink popular in Latin America and Spain and is often made with rice, almonds, cinnamon, vanilla and sugar.
Tacos here are really good! We had two types of beef, one pork and one chorizo. The chips here are really good too. Sorry I forgot to take pictures: I was too busy eating! I'll definitely stop by at this taqueria next time I'm in town.
PS: I'm still trying to find a good Mexican restaurant in the Seattle area. Do you guys have any suggestions?